It's beef, vegetables... The broth was slowly simmering for 6 hours... About a third of the liquid is from the tomatoes... Thickened with starch... A lot of fat was on that meat – diced into fine pieces and now floating in a thick layer on top... You can get heartburn just from looking at it...
I must say, adding 1-2 tbsp of starch to a 4-5L of soup makes it so much better... Meat kissel of sorts...
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